Ingredients:
- 1 cucumber, peeled.
- 1 papaya, cut into 1/2 inch cubes.
- 1 pineapple, cut into 1/2 inch cubes, fresh or canned pineapple.
- 1 apple tart, cut into 1/2 inch cubes.
- 1 mango, peeled, cubed.
- 3 tablespoons peanuts, fry.
- 1 hot chili peppers, seeded, sliced.
- 1/4 cup brown sugar
- 1 tablespoon tamarind, dissolved in 1/2 cup water, strained.
- Mix all the fruit together.
- Grind chilies and salt.
- Add brown sugar.
- Add dry roasted peanuts and grind completely.
- Pour some tamarind liquid.
- Mix the sauce and fruit together.
- Serve chilled.
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